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Theme Parks

Our Hawai'i review focuses on a favorite booth of the Food & Wine Festival.

Hawai’i Review – 2019 Epcot Food & Wine Festival

Hawai’i is a booth at the Epcot Food and Wine Festival that we definitely looked forward to eating at again. The 2019 Epcot Food & Wine Festival incarnation of the Hawai’i booth is mostly like last year. The only change from is the addition of the Aulani Sunrise. Here in our Hawai’i review from the Food and Wine Festival, we’ll review the items we ate, including our thoughts on those dishes.

As part of our Australia review at the 2019 Epcot Food and Wine Festival we sampled all the new food items.

Australia Review – 2019 Epcot Food and Wine Festival

Australia is a returning favorite this year to the 2019 Epcot Food and Wine Festival. The booth is located just to the right of the Port of Entry store and almost across from the Refreshment Port. Its location near the entry area to the World Showcase and proximity to the Canada booth makes this a popular stop. The booth is also popular due to its excellent food and drink options.

Garden Grill Dinner Review

Today we return to Garden Grill over in Epcot’s The Land Pavilion. This table service restaurant serves breakfast, lunch, and dinner in a family-style meal setting. This time we are reviewing dinner at Garden Grill. For all practical purposes, this is lunch too, as the meals are the same. We just happened to have dinner at Garden Grill on this trip. As we noted in our Garden Grill breakfast review, this Epcot restaurant is a notable venue for several reasons. First is that it is the only rotating restaurant at Disney World. Second, it is one of only a few restaurants that overlook a ride. Third, it is an all you care to eat meal. Finally, Garden Grill is a character meal! We’ll cover all of this here in our Garden Grill dinner review.

Spaceship Earth welcomes you to the entance of Epcot and the Food & Wine Festival.

Ultimate Guide to the 2019 Epcot Food & Wine Festival

Here in our ultimate guide to the 2019 Epcot Food & Wine Festival, we’ll give you as much information as we can on all the things you can do at this annual event. The Epcot Food & Wine Festival is Disney World’s celebration of culinary delights from around the world. Some might say that sounds ambitious, but I think it undersells what this festival actually does. We’ll update this page each year as we get new information on the upcoming year’s festival. As we laid out in the beginning, currently this page is geared around the 2019 Epcot Food & Wine Festival.

It was a beautiful blue sky day when we stopped by for our 50's Prime Time Cafe review.

50’s Prime Time Cafe Review

50’s Prime Time Café is an opening day restaurant at Disney’s Hollywood Studios (then known as Disney’s MGM Studios). Very little has changed in thirty years of the restaurant operating, but nothing really needs to. 50’s Prime Time Café transports you to a kitchen found in homes in the 1950s, complete with all of the kitschy décor that was used to decorate a house back then. Here in our 50’s Prime Time Cafe review, we’ll examine the restaurant’s theme, atmosphere, and food. As per usual, it will include a healthy dose of pictures of it all too!

When visiting for our Flame Tree Barbecue review, we noticed that the front of the restaurant was pretty no-frills. Fortunately, the food was not!

Flame Tree Barbecue Review

Flame Tree Barbecue is a counter service location at Disney’s Animal Kingdom that serves up various barbecue dishes for lunch and dinner. The meat on most entrées will be smoked, rather than grilled. You’ll find the restaurant located in the Discovery Island area of Animal Kingdom. Here in our Flame Tree Barbecue review, we’ll cover our dining experience. The review will include our thoughts on the restaurant’s theme, food, and that great view you can get of Expedition Everest! As usual, we’ll have plenty of pictures to go along with the review.

More Mickey’s Not So Scary Halloween Party Details Released

It’s hard to believe that we are now less than 30 days away from the return of Mickey’s Not So Scary Halloween Party. Part of that disbelief on our part is that the year is flying by. The other part of it is that Disney has somehow deemed mid-August the right time to start the parties. How better to kick fall off than by torturing cast members and guests alike by making them dress up in Halloween costumes while it is sweltering hot! But I digress.

Disney dropped more Mickey’s Not So Scary Halloween Party details this week (link), so we thought it was time to round up all we know. Disney previously announced that they were making some changes to the party and I guess at the 30 days out mark it was time for them to release some more details. Let’s round up what we know, and maybe we’ll speculate about the party a little bit!

The Mayan temple and nightlife them of the restaurant is why the theme is loved so much.. The food on the other hand...

San Angel Inn Restaurante Review

Epcot’s World Showcase is known for showcasing (no pun intended) the culture and food of 11 countries around the world. Situated in the Mexico pavilion at Epcot, you will find the San Angel Inn Restaurante. We’ve seen some people describe the food served here as Tex-Mex and I have to say that can’t be anything further from the truth. I say that as someone who grew up eating real Tex-Mex every week…or maybe every day. Here in our San Angel Inn Restaurante review, we’ll talk about the atmosphere, theming and food at this decidedly Mexican restaurant.

This is the first event where Maleficent is on display at night in the Magic Kingdom

Villains After Hours at Magic Kingdom Review

This summer Disney World started a new after hours hard ticket event. Known as “Villains After Hours”, this event features many similarities to Mickey’s Not So Scary Halloween Party, but with notable (and generally better) differences. I stayed for the party recently to see what it was all about, and in general I have to say I was pleasantly surprised! Here in our Villains After Hours at Magic Kingdom review, I’ll give you all the details on what is offered, the unique food available during the party, along with my thoughts on its strengths and weaknesses.

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