Resorts

Mike and I recently celebrated our 15th wedding anniversary. Thanks to my parents (aka Donald and Daisy), we were able to take a kids-free, long weekend trip to Disney World.

We tried to take advantage of this opportunity and hit up some restaurants that may not be as appealing to Anna and Elsa. I have been dying to try Sanaa for years. Just reading about the bread service with the dipping sauces and spreads was enough to capture my interest, but the chance to order creative entrees with flavors we don’t normally get to try sealed the deal.

Nestled on the BoardWalk of Disney World’s Crescent Lake is a fun little creamery that boasts some unique flavors of ice cream. Here in our Ample Hills Creamery review, we’ll walk through some of the interesting aspects of this dessert shop that make it a little more unique. We’ll cover Carla’s gluten free experience at Ample Hills and of course, we’ll have a few pictures of ice cream.

The norm with all of the value resorts at Disney World is to have one dining option. These dining options are food courts, which allows the value resorts to cater to a wide array of taste preferences. Within the confines of Disney’s All Star Sports, the food court option is known as End Zone Food Court.

Normally when you’re talking counter service food court dining, you might think that that the options are going to be cheap and bland. In this case of End Zone Food Court, you’re right and you’re wrong. Very definitive isn’t that? Let me explain.

Early in our marriage, I convinced Mike to spend a few nights at Disney World so I could share my love of the World and show him that Disney World can be a grown-up experience too. Along with two rounds of golf and a visit to the spa, I sought out some of the more refined dining experiences that Disney World has to offer. One of the meals we chose was California Grill, and after our first truly exceptional experience, it became almost a tradition to visit it on each trip.