Here in our Satu’li Canteen Gluten Free review, I’ll cover the food but other topics related to the restaurant as well. This will include my experience, service, options and anything else I think others trying to eat gluten free may care about.
When Pandora – The World of Avatar opened in 2017, Animal Kingdom received a lot of attention for the two new signature attractions that came with it. However, one overlooked aspect of the land that doesn’t get enough focus is the dining that came with it. The new dining came in the form of Satu’li Canteen, a counter service restaurant. Here in our Satu’li Canteen review, we’ll discuss the theme, atmosphere, food and anything else we think might be relevant (and sometimes not).
Welcome to the next installment of a monthly series we post. This is a bit of a recap post. We spend a lot of time reading and watching videos about Disney World to stay up on the latest news and trends. And maybe, just because there’s some fun in it for us! We call this series, the “Best of the Disney World Internet” and this is our December 2018 recap.
As we close the book on 2018, we figured we’d look ahead to 2019. There’s a lot to look forward to at Disney World in 2019, so we wanted to share some of our thoughts on it. While some of these may be obvious no-brainers, some may not be.
Here’s what we’re looking forward to!
As a huge fan of Morimoto, Iron Chef and Food Network in general, I couldn’t wait to try Morimoto Asia when it was announced. However, my new gluten free lifestyle makes dining at Asian restaurants a little more challenging. This was an opportunity though that I couldn’t pass up.
With the opening of Toy Story Land at Disney’s Hollywood Studios, all Disney fans were interested to see what dining options would come with the new land. Some of that curiosity was due to this being a new area within the park. However, if we’re being honest, some of the curiosity was because the food situation in Hollywood Studios is pretty weak, especially on the counter service side. Woody’s Lunch Box was announced as the new counter service offering located in Toy Story Land, serving breakfast, lunch and dinner.
When Disney announced that Iron Chef Masaharu Morimoto would be bringing a Signature restaurant to Disney Springs, there was certainly a great deal of buzz about this news. Now, Chef Morimoto is hardly the first celebrity chef to bring a restaurant to Disney World. You could look at the likes of Wolfgang Puck, but we’d also suggest you go back to the opening of Chefs de France in 1982 to find some “OG” celebrity chefs opening a Disney restaurant. However, with celebrity chefs going mainstream nowadays, 2015 is very different from the early 1980’s.
Welcome to the third installment of a monthly series we post. This is a bit of a recap post. We spend a lot of time reading and watching videos about Disney World to stay up on the latest news and trends. And maybe, just because there’s some fun in it for us! We call this series, the “Best of the Disney World Internet” and this is our November 2018 recap.
When you step into Les Chefs de France, you are almost walking into a street side French bistro. We say almost, because the restaurant lacks a few things that make it distinctively French. At least based upon our whopping one trip to Paris. However, it’s still not a bad representation. Here in our Chefs de France review, we’ll talk you through our experience at the restaurant. We won’t focus on just the food, but also discuss the atmosphere and service.
