Jardin de Fiestas is the Epcot Flower & Garden Festival outdoor kitchen located near the Mexico pavilion of World Showcase. Here in our Jardin de Fiestas review, we’ll talk about the food, if we think it is worth the price. We’ll have pictures of it all too.
As you might guess, the Honey Bee-stro is an outdoor kitchen focused on dishes with honey as an ingredient. I’m not sure I would say the food here showcases honey in all instances, but every item has it as a component. The outdoor kitchen is part of the Epcot Flower & Garden Festival. Here in our Honey Bee-stro review, we’ll talk about the food, if we think it is worth the price. We’ll have pictures of it all too.
If you are looking for a quick service meal over at Disney’s Contemporary Resort, you can stop in at Contempo Café. They serve breakfast, lunch, and dinner and have an impressive dessert cabinet if you just want something sweet. Here in our Contempo Café review, we’ll tell you about our experience eating breakfast and dinner at this Disney World restaurant. The review will include our thoughts on the food and décor, along with pictures of everything.
Situated in the back of the Italy pavilion in Epcot’s World Showcase, you’ll find a pizza shop that we think you absolutely need to visit. Via Napoli serves up traditional Neapolitan pizzas that are as authentic Italian as you will find in all of Disney World, if not much of the United States. Disney World literally goes the extra mile to make Via Napoli authentic by importing ingredients directly from Italy. Not to spoil it, but here in our Via Napoli review, we’ll tell you all about our experience dining here and why we think it is the must-eat pizza joint at Disney World. As usual, you’ll find our review comes with thoughts on the food, ambiance, and pictures!
We recently had the chance to stop by the new NBA Experience at Disney Springs. The interactive experience is touted as a place you can “live out your hoops fantasies.” It has several interactive experiences where you can test your skill level and even compare your physical size to that of NBA and WNBA players. Here in our NBA Experience at Disney Springs review, we’ll talk about our experience as a family and how we felt it held up.
As a day one resort at Disney World, Disney’s Contemporary Resort holds a special place in the hearts of many. Whether it is the monorail passing right through the middle of the building, the unique A-frame design, or the five-legged goat, there are many things that fans of the resort love. Here in our Disney’s Contemporary Resort review, we’ll cover all of these items and more.
While there is an abundance of table service restaurants at Disney’s Grand Floridian Spa & Resort, it only has one counter service location. At Gasparilla Island Grill, you’ll find a 24-7 operation that never stops. During our recent stay at the Grand Floridian, we had the opportunity to eat breakfast and dinner here. So you get a two for one post here, as we’ll cover both meals in our Gasparilla Island Grill review.
Last week news began to circulate about a new Disney Dining Plan at Disney World. Well, today Disney officially unveiled the new dining plan. The plan is formally known as Disney Dining Plan Plus. We’ve got all the details on the plan, including how it is different from the other dining plans, what it costs, and who we think it will benefit.
Last year, Walt Disney World announced that Rafiki’s Planet Watch in Animal Kingdom would close seasonally. That means when the park is less busy, they’ll close this part of it down to save money. Disney World enjoys being somewhat ambiguous like that. So that was the bad news. The good news was that when this area of Animal Kingdom re-opened, it came with a new experience for guests. That would be the Animation Experience at Conservation Station.
This morning Disney World released the dates for the 2020 Mickey’s Not So Scary Halloween Party! More than that, Mickey’s Not So Scary Halloween Party tickers are on sale now! Get them while they’re hot. In this post, we’ll talk about the party dates and pricing, and how they are different from last year.
