While going gluten free was relatively easy for me (it is amazing the motivation you can find after realizing how much better you feel when not eating certain foods!), one of the foods I miss the most is “true” Italian food. Pastas, breads, pizzas…without question, Italian food is my favorite type of cuisine to not only eat but also to cook. The gluten free substitutes satisfy the cravings but it just isn’t quite the same.
This is the next installment reviewing my experiences eating gluten free around Disney World. Here in our Hollywood & Vine gluten free breakfast review, I’ll cover the food but other topics related to the restaurant as well. This will include my experience, service, options and anything else I think others trying to eat gluten free may care about.
The Bon Voyage Breakfast at Trattoria al Forno is a great meet and greet with four Disney characters. But how was the gluten free breakfast for Carla? Well, let’s say there were some good items, but one disappointment. Read on to see what the story is!
Here in our Satu’li Canteen Gluten Free review, I’ll cover the food but other topics related to the restaurant as well. This will include my experience, service, options and anything else I think others trying to eat gluten free may care about.
As a huge fan of Morimoto, Iron Chef and Food Network in general, I couldn’t wait to try Morimoto Asia when it was announced. However, my new gluten free lifestyle makes dining at Asian restaurants a little more challenging. This was an opportunity though that I couldn’t pass up.
